Soup & toasties now available!
Great news! You can now get home-made soup and a roll or a variety of toasties at the Irish Club Mon to Weds night.
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Experienced Bar Staff Required
Are you an experienced Bar Attendant looking for a change and a challenge? An exciting opportunity has opened for an experienced Bar Attendant to join our dedicated team at The Irish Club of WA. Applications close Weds 16 May. For further information on how to apply click here.
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The Perth Rose of Tralee
The Perth Selection Ball, 19th of May at the State Reception Centre, Fraser's Resaurant Kings Park. The tickets are $160 each and include a 3 course meal, wine, beer, Guinness, softdrink and entertainment.
For further information and tickets please email perthroseoftralee@gmail.com or call 0402 427 709
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Great New food Menu at the Irish Club
The Irish Club Chef, Glenn, is looking forward to serving you all next time you visit the Irish Club for a meal with a great new menu. Come and see us soon, you won't be disappointed.
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New Community Noticeboard Section
Due to numerous requests being received for information on WA accommodation, work and travel, a new section in the Irish Community Noticeboard titled Irish Notices will be trialed for a 6 month period as a service to the Irish Community both within Western Australia and abroad.
If you would like to place a notice in this section please email your name, phone number and short notice no more than 100 words to irishclubnews@gmail.com
Please note that notices of a business commercial nature will not be accepted.
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February Edition of Irish Club News out now!
Read all the news around the Irish Club of WA in the February edition of the Irish Club News avail here
The deadline for the May edition of the Irish Club News is 11 May. Please send any articles to the irishclubnews@gmail.com
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Don't forget
For just $3 per cup you can order an espresso, long black, flat white or cappuccino or even a hot chocolate. Order your coffee from the bar.
We look forward to seeing you all soon at the Irish Club in Subiaco.